Sweet Pies

Sweet Pies are $30 (all prices include sales tax)

Baltimore Bomb

This pie has quickly climbed to a top selling position. Created especially for Baltimore by one mean Dangerously Delicious Pie slinger, it's loaded with Berger Cookies (a local specialty) that melt down and swirl into a sweet vanilla chess filling. This pie could be the ultimate of decadence Featured on Food Network’s “The Best Thing I Ever Ate: Guilty Pleasures”

Pecan

A traditional southern pie, made with lots of love. This is one of the first pies that I ever baked. Still one of the best. Not too sweet with just the right amounts of vanilla and loads of pecans.

Full Custom Custard

A Henry family favorite. This mid-western pie is not your traditional egg custard. I refer to this pie as my "White Trash Creme Brulee'". After you get a taste of this pie you'll know exactly what I mean.

Strawberry Rhubarb Pie

Rhubarb is regarded as THE PIE PLANT. I once found this stuff growing in between my grandparents garage and the fence. I preceded to make the biggest mess you ever saw, but it tasted out of sight. I mix Rhubarb with just about any fruit you like, but just plain Rhubarb kicks butt. Think Sweet Tarts and Jolly Rogers. Gets your jaw right by your ear holes.

Blueberry Pie

Ahh yes, Blueberry. Maybe my all time favorite to eat. Fat Blueberries, a little lemon zest and juice and if I'm feelin' a little squirrelly, I'll throw a shot of Jack Black in that sucker. This is one great pie. All my berry pies are out of sight. Blackberry, Raspberry, Strawberry, etc. you can't go wrong.

Lemon Chess

Lemon zest, lemon juice, sugar, eggs, Buttermilk and a little bit of cornmeal. The lemon zest and the cornmeal bake through with the sugar making an incredible top crust. People go crazy for this lemon pie.

Chocolate Chess

Every time I bake this pie, I've got to towel off my face. I'm worse than my son when it comes to licken' the spatula. Swiss Chocolate and heavy cream for our chocolate ganache equals an amazing chocolate pie experience.

Coconut Chess

This is not your traditional coconut cream pie. This here's Chess, baby! Toasted coconut in a tangy buttermilk custard. I dig this pie. You will too.

Peach Pie

When the season arrives and the peaches are fat and juicy, you don't really need to do a thing. Just chop em' up, add a pinch of nutmeg and a little sugar. Pan it up and viola, Peach Pie. Throw a dollop of whipped cream and this pie will knock your socks right off.

Sweet Potato Pie

Dangerously Delicious Pies take great pride in the fact that we make one of the best in the country. Its taken a long time, but we have that pie down pat. A favorite all year long. Once given to a Drive-By Truckers and he instantly professed his love for the Ramblin' Pie Man. Right back at ya' P.

Mobtown Brown Pie

This here pie is a pecan Pie with a bunch of Swiss Chocolate and caramel. This is a very rich pie. If served cold, warn people to be careful of their dental work. Served warm with a scoop of Waylon's Super Star vanilla ice cream, is where it's at.

Mixed Berry Pie

Blueberry, Strawberry, Raspberry, Blackberry (whatever berries looks good really) all mixed together for an awesome pie. Bust this pie out at a party or take it to your girl's folks place and make a great impression. It worked for me.

Apple Pie

The most requested Pie, probably of all time. One Thanksgiving my apple peeler broke and I was forced to peel, cut, and slice 500 Granny Smith apples. My hands were locked up for two days afterward. So don't go makin' fun of grandma's hands if they look a little stiff. She's probably been bakin' pies for a long, long time. So give grandma a break and pick up a hot, sweet apple pie from the Ramblin' Pie Man at Dangerously Delicious Pies.

Apple Crumb

Shakes up the traditional apple pie a bit with a crunchy topping of oats, brown sugar and butter. Serve this up anytime you need a taste of something familiar that will never cease to blow your mind.

Caramel Apple Crumb

If all that delicious crumb top just isn't enough for you, how about some caramel sauce to top it all off? Well that's just what caramel apple crumb has in store you all of you with an extra sweet tooth.

Pumpkin Pie

Now we're all familiar with that super orange puree that most pumpkin pies are made of, but not a Dangerously Delicious Pumpkin Pie. We roast off fresh pumpkin until it's caramelized and develops a nice deep flavor. Try one during fall and you'll wonder what you were doing eating anything other than our fresh pumpkin pies. It'll change your life.

Blackberry Pie

Only the freshest, most plump blackberries go into this pie with a little sugar and flour to thicken things up, and that's it. What more could you ever want? We label this pie with a lightening bolt just to make sure you know it's gonna be killer.

Raspberry Pie

Loads of sweet, tart raspberries fill up this pie. Simple as that, fruit, a bit of sugar and flour to keep it nice and thick. We would never mess around with our fruit anymore than that.

Strawberry Pie

Coming to you with a heart on top, you know there's nothing sweeter than strawberries. Try one for breakfast instead of toast and jam, you may have to keep one around for every morning.

Cherry Pie

Everyone says nothing is more American than Apple Pie. Well that may be so, but Cherry is the runner up. We use only fresh, local, sour cherries and there's just nothing else like it. Once summer hits this is the most requested pie and with such a short cherry season you better get your order in fast!

Chocolate Coconut Chess

It's our delicious Coconut Chess Pie liberally drizzled with luscious Swiss chocolate ganache. You know you want one.

Chocolate Peanut Butter Chess

Few things are as magical together as chocolate and peanut butter. This pie has loads of both. Our Chocolate Chess Pie gets swirled with smooth creamy peanut butter, you'll fall in love at first bite.

Chocolate Cream

Super chocolaty, super smooth, super awesome. Topped off with fresh billowy whipped cream it's the perfect way to eat away any troubles.

Vanilla Cream

A smooth pudding like custard topped with freshly whipped cream. Ask for strawberries inside, chocolate on top, or just straight up, you can't go wrong any way.

Baltimore Bomb

This pie has quickly climbed to a top selling position. Created especially for Baltimore by one mean Dangerously Delicious Pie slinger, it's loaded with Berger Cookies (a local specialty) that melt down and swirl into a sweet vanilla chess filling. This pie could be the ultimate of decadence Featured on Food Network’s “The Best Thing I Ever Ate: Guilty Pleasures”

Key Bridge Lime

If you were looking for a pale green key lime pie with little rosettes of "whipped cream", we're sorry but you won't find it at Dangerously Delicious. Just smooth key lime filling (real lime juice and no food dyes) in a lightly toasted, hand pressed, buttery graham cracker crust. Perfect on a hot summer day when you need some cool with a tart kick.

Lemon Meringue

Few things are prettier than fluffy lemon meringue pie. We make ours with a creamy lemon inside and top it off with pillowy sweet meringue.

Marrionberry

Marrionberries from the Pacific Northwest topped with a generous portion of Rock Candy